In Pictures: Perfectly Preserved Pompeii

On August 24th 79AD Vesuvius erupted. Pompeii, which by then had been an established town for well over 600 years, bore the full force of not lava, but pyroclastic flows. 


During my visit to the ancient Roman town; supposedly 11,000 inhabitants strong at the time of the eruption, a common myth was dispelled. I had always thought that Pompeii’s men, women and even dogs had died solely due to the metres of ash that covered them for centuries.

Part of me always wondered why so many perished. Could they not see the cloud approaching? Why didn’t they begin running when the first explosions started? The theory of the pyroclastic flows answers all my questions. Recent studies have shown that the majority of Pompeii’s citizens would have been killed almost instantly from the sudden surges of intense heat that rolled into the Bay of Naples without any warning. These flows – a mixture of volcanic ash and gas – moved at speeds of up to 700 kilometres an hour. Then, the ash settled.

To imagine the way in which Pompeii succumbed to its ever-present neighbour is terrifying. However the fact that this brutal act of nature managed to preserve a slice of Roman civilisation exactly as it was on that very day is also remarkable.

As I explored, these conflicting emotions washed over me: the sadness at seeing the detail in proud family homes savagely held at a single moment in time, contrasting with the fascination that we’re lucky enough to be able to examine this ancient town today.

Here are just a few of my favourite images from my visit:

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Today, poppies grow amid the ancient roman columns surrounding Pompeii’s Forum.

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Throughout my visit, I marvelled at the details that remained within ancient temples and houses. This is the ornate foot of a tank in the baths. 

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The level of architectural detail that has been preserved not only shows the skills that Roman engineers had, but also the unique way that brickwork was interwoven. 

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In the large family homes, not only layouts are still in tact but also the finest details of the rooms in which families lived, ate and worshipped. 

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The amphitheatre on the edge of the town gives us some idea of the scale of the population at the time – the huge structure is still stable after almost two Millenia.

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The Forum was the centre of Roman life and still is today in Pompeii, as visitors converge from the ancient roads that lead into it. 

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Pompeii, just like the rest of ancient Rome, had an established and advanced society that enjoyed trade, leisure time and wine cultivation. In 2017, replicas of the original vines grown in Pompeii can be seen, with Vesuvius still looming in the background. 

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In the communal kitchens and kilns of Pompeii, I could see a tradition that hasn’t changed for over 2000 years – street food and cooking in all its forms is still an integral part of most world cultures. 


The day I spent at Pompeii was part of my Grand Tour of Italy.

Pompeii can be easily reached from both Naples and Sorrento, by taking the Circumvesuviana train around the Bay of Naples. Get there early to avoid the queues!

 

 

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